Vegetarian | Seven Days | Vermont's Independent Voice

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  • Anatolian

    2 Church St., Suite 2H, second floor Burlington

    802-448-0748

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    Call in your order for tabbouleh or falafel to this Turkish takeout and delivery spot. Specialties include veggie kofte and beef borek.

  • ArtsRiot (Restaurant)

    400 Pine St. Burlington

    802-540-0406

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    ArtsRiot has reopened with New York-style pizza by the slice and a limited menu of Italian salads and snacks plus Moroccan BBQ wings, wine, beer and some basic cocktails.
    32 articles

  • Blossom Whole Food Kitchen and Catering

    4818 Bristol Rd., New Leaf Organics Farm, Bristol Middlebury Area

    802-497-3494

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    From root-vegetable tarts to Moroccan stews to sunflower pies, chef Tessa Holmes caters events with all vegetarian options. Seasonal on-site pop-up events are posted on the website.
    3 articles

  • Broccoli Bar at UVM Davis Center

    590 Main St. Burlington

    The beloved Broccoli Bar food truck from Pingala has a brick-and-mortar takeout spot in the University of Vermont's Davis Center that is open to the public for weekday lunch of all things broccoli: tempura-battered, stir-fried, dumplings and BBQ.
    2 articles

  • The Broccoli Bar

    Mobile food cart Burlington

    802-540-0110

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    Summer's signature flowering crown gets battered and fried, tossed with fresh veggies, or loaded with sauces, pickles and sprinkled nuts at Pingala Café's vegan cart.
    11 articles

  • Café Sweet Basil

    32 Depot St., Lyndonville Northeast Kingdom

    802-626-9713

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    What started as a country catering company is now a busy café for globally inspired home cooking — think refried-bean chimichangas and pasta puttanesca.

  • Conscious Eatz

    Mobile Food Truck Burlington

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    The plant-based food truck offers approachable vegan dishes such as buffalo-cauliflower tacos and maple-tempeh burritos. Check online for the truck's weekly schedule.
    1 article

  • Despacito

    294 N. Winooski Ave., Suite 112C Burlington

    802-540-0493

    Co-chefs David Quintana and Jeff Hodgdon cook up a dinner menu that ranges from junk food to elevated shareable dishes — and it's all vegan. Empanadas, mofongo, picadillo made with Impossible Burger, and coconut flan nod to Quintana's Puerto Rican roots. Daytime café coming soon.
    6 articles

  • Fancy's

    88 Oak St. Burlington

    802 448-2106

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    The team behind popular Burlington food truck Mister Foods Fancy has gone brick and mortar. It now serves a dinner menu of globally inspired, mostly vegetarian dishes out of the shared 88 Oak Street space used by Poppy Café & Market. Saturday lunch featuring food truck favs starts June 22.
    5 articles

  • Harvest Brewing

    201 South St. Manchester/Bennington

    802-430-9915

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    Settle into the nanobrewery for a small-batch ale and a vegetarian-centric menu of munchies. For entertainment, there's pinball, arcade and board games, as well as live music most Saturday nights.
    1 article

  • Jules on the Green

    1 Commonwealth Ave., Essex Junction Chittenden County

    802-857-5994

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    Find Dutch baby pancakes, quinoa bowls, New York strips and pasta alfredo at this nut-free café that caters to gluten-free, dairy-free and vegan diets. Breakfast is served all day.
    6 articles

  • Live Forever Foods

    Mobile food truck Stowe/Smuggs

    802-522-8414

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    Haley Blair founded Live Forever Foods as a vegan, seasonal farmers market business four years ago. Now she runs a food truck at Stowe Cider and hosts the occasional pop-up, sourcing ingredients from 30 or so local farms and producers.
    1 article

  • Namaste Garden

    34 Park St., Essex Junction Chittenden County

    802-764-0767

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    Curries, samosas and pakoras and other specialties from north and south India are on the menu at this vegetarian spot. Traditional sweets such as gulab jamun, ladoo and barfi are made in-house.
    4 articles

  • Pingala Café

    1 Mill St., Suite 138 Burlington

    802-540-0110

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    The vegan eatery serves up “classic comfort foods with a twist,” such as mac n' cheez, veggie fresh rolls with peanut sauce and nachos featuring housemade chili and cashew queso.
    36 articles

  • Pingala Café North Avenue

    1353 North Ave. Burlington

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    The second outpost of this vegan eatery serves up “classic comfort foods with a twist,” such as mac n' cheez, veggie fresh rolls with peanut sauce and nachos featuring housemade chili and cashew queso.
    8 articles

  • Pokéworks

    40 Church St. Burlington

    802-658-1818

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    Trips to Hawaii inspired the founders of this ballooning franchise to bring the fresh, flavorful fare to the mainland. The quick-service restaurant crafts build-your-own poke bowls, burritos and salads.
    1 article

  • Shital’s Indian Vegetarian Food

    6 Abroad Rd., West Dover Brattleboro/Okemo Valley

    802-464-3911

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    Traditional Indian dishes take center stage at monthly buffet dinners. The menu may include chana masala, kale aloo with roasted sweet potatoes, and mango saffron mousse.

  • Superfresh! Organic Café

    30 Main St. Brattleboro/Okemo Valley

    802-579-1751

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    The atmospheric café overlooking Whetstone Brook gets creative with plant-based health food. Grab a hemp-milk smoothie to go, or sit down with sunseed-guac nachos.
    1 article

  • Vegan A.F.

    105 Canal St. Brattleboro/Okemo Valley

    802-536-4789

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    Housed in an art deco dining car, Vegan A.F. aspires to make vegan cuisine mainstream. The scratch kitchen creates seasonal plant-based dishes from its award-winning chili to Buffalo cauliflower wings to portobella katsu ramen. Reservations recommended.
    1 article

  • Zabby & Elf's Stone Soup

    211 College St. Burlington

    802-862-7616

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    Local ingredients make their way into from-scratch soups, sandwiches and daily specials at this vegetable-forward café. There's a new system in place of the serve-yourself buffet: Staffers fill plates for customers.
    77 articles 1 comments
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