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  • 10 Railroad Street

    10 Railroad St., Morrisville Stowe/Smuggs

    802-888-2277

    Inside a historic train station, guests feast on comfort fare such as fish n' Chips, burgers, and sandwiches including the signature Nashvillle hot chicken sandwich. The bar offers 12 beers on tap plus mixed drinks.
    2 articles 1 comment

  • 158 Main Restaurant & Bakery

    158 Main St., Jeffersonville Stowe/Smuggs

    802-644-8100

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    During breakfast, this historic storefront griddles every style of egg. Later in the day, options range from pizza to shepherd's pie to sesame-seared tuna. Weekend brunch. No dinner on Sunday.
    12 articles

  • 1801 Tavern

    92 Main St., Grafton Inn, Grafton Brattleboro/Okemo Valley

    802-843-2231

    Grafton's namesake historic inn welcomes visitors for farm-to-table plates such as butternut squash ravioli in nutmeg-cider cream. The Vermont-chic Pine Room Bar within the tavern supplies local beers and spirits.

  • 1824 House

    2150 Main St., Waitsfield Mad River Valley/Waterbury

    802-496-7555

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    The inn's kitchen offers dishes such as Kansas City-style ribs, Yankee pot roast, tofu poke bowls and spicy "Seanbalaya" stew as part of its winter takeout menu. Order online.

  • 1846 Tavern and Restaurant

    108 Route 100, West Dover Inn, West Dover Brattleboro/Okemo Valley

    802-464-5207

    Three miles south of Mount Snow, this restaurant dishes pub fare and polished entrées such as roast duck with plum-tea sauce. Lunch and raw bar Friday through Sunday.

  • 1900’ Burger

    39 Mount Snow Rd., Mount Snow, West Dover Brattleboro/Okemo Valley

    802-464-7029

    Fill up for a run down the mountain with a beef burger or "haute" dog. For après-ski, there are Maker’s Mark milkshakes and local draft beers.

  • The 1906 House & Carriage Barn

    527 Main St., Enosburg Falls Champlain Islands/Northwest

    802-933-3030

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    Check out a hyper-local dinner event or holiday brunch at the historic Enosburg Falls inn. The seasonal prix fixe menu features local foods and includes an appetizer, entrée and dessert.

  • 3 Squares Café

    141 Main St., Vergennes Middlebury Area

    802-877-2772

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    Chef-owner Matt Birong melds international flavors with local ingredients in his "creative-casual" food. Look for eggs Benedict specials on Sunday and bean-to-bar chocolate with organic cacao sourced directly from the Dominican Republic.
    17 articles 1 comment

  • 506 Bistro & Bar

    1653 Route 4, On the River Inn, Woodstock Upper Valley

    802-457-5000

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    Everything about this inn's restaurant screams classed-up country-chic — from the library-esque lounge trimmed in antique wood to the craft cocktails and duck confit.
    1 article

  • Alice's Table

    4850 Route 242, Jay Peak Resort, Jay Northeast Kingdom

    802-327-2323

    Families and friends gather to dine on farm-to-table cuisine such as ricotta-crusted chicken breast and veal rib eye. Uninterrupted mountain views accent every meal in the Tram Haus lodge.

  • Allyn's Lodge

    1840 Sugarbush Access Rd., Sugarbush Resort, Warren Mad River Valley/Waterbury

    802-583-6300

    Skiers pop into the Gadd Peak lodge for hot chocolate, chili and sandwiches. In the evening, climb aboard the Cabin Cat for transport to and from a candlelit feast.

  • Antidote

    35 Green St., Vergennes Middlebury Area

    802-877-2555

    Chef-owner Ian Huizenga grew up on a Monkton farm and sources super-local ingredients for the team to craft into creative comfort food to pair with sister biz Hired Hand Brewing Co. beers.
    12 articles

  • Applebee's Grill & Bar

    80 Centre Dr., Plattsburgh Outside Vermont

  • The Arcadian

    7 Bakery Lane Middlebury Area

    802-989-7026

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    Chef Matt Corrente forms modern Italian meals from local, seasonal ingredients by the Otter Creek. Sip a cocktail infused with foraged botanicals, then tuck into a bowl of Bolognese. By day, this space is home to Caroline Corrente's Haymaker Bun Company. NOTE: As of fall 2021, the Arcadian is closed indefinitely; Haymaker remains open.
    8 articles

  • Ardelia's

    4800 Basin Harbor Rd., Basin Harbor, Vergennes Middlebury Area

    802-475-2311

    Lakeside dining begins with a breakfast buffet and concludes with three-course dinners and award-winning wine lists. Dressy-casual attire requested. Open June through October.
    1 article

  • The Arlington Inn

    3904 Route 7A, Arlington Manchester/Bennington

    802-375-6532

    Inn guests and the general public feast on potato gnocchi, porterhouse veal chops and pan-roasted duck at a chef-owned inn built in 1847. Enjoy cocktails on the patio during the town farmers market on summer Fridays.

  • Artisan Restaurant, Tavern and Garden

    21 West St., Four Columns Inn, Newfane Brattleboro/Okemo Valley

    802-365-7713

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    Stroll the quaint inn's gardens, then sup on contemporary farm-to-table fare. The cozy tavern pours local suds and small-batch wines. Sunday brunch.
    1 article

  • Artisans at Lake Placid Lodge

    144 Lodge Way, Lake Placid Outside Vermont

    877-523-2700

    Warm up by three fireplaces as you peruse the 46-page wine list at this Relais & Chateaux property. Try the venison tartare or roast pheasant with maitake mushrooms.

  • Back Country Café

    923 Killington Rd. Rutland/Killington

    802-422-4411

    En route to the mountain, skiers fuel up on popovers, pancakes and banana-bread French toast. Make it a boozy brunch with a mimosa or Bloody Mary.

  • The Backroom

    3963 Route 100, Original General Store, Pittsfield Rutland/Killington

    802-770-4357

    At the back of a general store, New York Times-starred chef Kevin Lasko hosts intimate, family-style dinner parties every Friday, Saturday and Sunday night. Closed in summer.
    3 articles

  • Barkeaters

    97 Falls Rd., Shelburne Chittenden County

    802-985-2830

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    Hunker down amid Adirondack décor for steak frites, chicken shawarma bowls or a cocktail made with local spirits. Chocolate bark ends every meal. A smash burger and a beer are $12 on Wednesday.
    2 articles 1 comment

  • Barnard Inn Restaurant and Max's Tavern

    5518 Route 12, Barnard Upper Valley

    802-234-9961

    A classically trained chef-owner prepares polished plates for the formal dining room and upscale pub fare for the tavern. The wine cellar holds more than 350 bottles.
    2 articles

  • Barrows House Restaurant

    3156 Route 30, Dorset Manchester/Bennington

    802-867-4455

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    Updated New England classics meet Texas-inspired fare at this historic inn's modern gastropub. Sip a CBD-infused cocktail on the terrace or dive into spicy fried pickles and steak frites in the dining room.
    2 articles

  • The Bench

    492 Mountain Rd. Stowe/Smuggs

    802-253-5100

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    Close to the slopes, chefs sling wood-fired pizzas, roasted meats and burgers to accompany thoughtful cocktails and 25 beers on tap. Weekend lunch.
    15 articles

  • Benedicts Bar & Eatery

    3 Village Sq., Stratton Village, Stratton Brattleboro/Okemo Valley

    802-297-4377

    True to its name, this eatery serves up three kinds of eggs Benny in the heart of Stratton Village, including one with smoked salmon. Dinner on Friday and Saturday.
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