Mediterranean | Seven Days | Vermont's Independent Voice

Mediterranean

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  • Ahli Baba's Kabob Shop

    163 Main St. Burlington

    802-862-5752

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    College students and patrons headed to the neighboring Flynn theater pop in for quick-service gyros, falafel and other Middle Eastern eats.
    14 articles

  • Anatolian

    2 Church St., Suite 2H, second floor Burlington

    802-448-0748

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    Call in your order for tabbouleh or falafel to this Turkish takeout and delivery spot. Specialties include veggie kofte and beef borek.

  • Café Istanbul Mediterranean Cuisine

    Mobile food cart Burlington

    802-777-7377

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  • Café Mediterano

    60A Pearl St., Essex Junction Chittenden County

    802-878-9333

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    The Bosnian-born owner serves up Greek gyros, Turkish kebabs and cevapi sausages — plus burgers, fries and wraps. For dessert, the baklava is always a good choice.
    6 articles 1 comment

  • Cappadocia Café

    5 S. Main St., White River Junction Upper Valley

    802-281-6883

    At the café and bakery owned by the Oktay family, who own Tuckerbox next door and Istanbul Kebab House in Burlington, Turkish chefs use a custom-tiled, wood-fired oven to bake thin flatbreads called lahmajun and canoe-shaped pizzas called pide.
    3 articles

  • Chef Nadav

    N/A, Craftsbury Northeast Kingdom

    802-586-0098

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    Specializing in Mediterranean cuisine made with local ingredients, Chef Nadav offers personal chef services, small event catering and delivered prepared meals. Order online for meals delivered Friday throughout northeastern Vermont.

  • Depot 62 Bistro & Café

    515 Depot St., Manchester Center Manchester/Bennington

    802-366-8181

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    After browsing imported home furnishings, shoppers take a seat at a communal table for Turkish small plates and wood-fired pizzas. The arugula pie combines pizza and salad for indecisive diners.
    3 articles

  • Elliot Street Fish, Chips & More

    50 Elliot St. Brattleboro/Okemo Valley

    802-451-9482

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    You don't have to cross the pond to feast on eclectic, Euro-inspired eats such as falafel wraps and crispy haddock with Belgian fries.
    1 article

  • Fair Haven Inn Restaurant

    5 Adams St., Fair Haven Rutland/Killington

    802-265-4907

    The owner says the inn's calamari "makes the Olympus gods blush." In the kitchen, pan-wielding "poets of fish" prepare Grecian-baked scrod and a shellfish medley in zesty red sauce.

  • The Grey Jay

    135 Pearl St. Burlington

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    A brunch spot from the Honey Road team brings tahini French toast, shakshouka, saffron-pistachio sticky buns and harissa Bloody Marys to the former home of Pearl's.
    19 articles

  • Hilltopper Restaurant

    1216 Main St., St. Johnsbury Northeast Kingdom

    802-748-8964

    St. Johnsbury Academy's culinary students work the line to prepare lunches ranging from savory crêpes to shrimp and grits with andouille sausage. Desserts are baked in-house.
    2 articles

  • Honey Road

    156 Church St. Burlington

    802-497-2145

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    Church Street's busy Middle Eastern bistro has multiple James Beard Award nominations to its name. The masterful mezze include baba ghanoush, grilled octopus and sweet harissa chicken wings.
    72 articles

  • Kismet Mediterranean Grill

    180 Battery St. Burlington

    802 540-0001

    The Çetin family hails from Istanbul, Turkey, and offers a menu of Turkish and other Mediterranean dishes, including some Greek classics. Initially serving lunch and dinner, though morning fare such as Turkish coffee and the sesame-spangled bagels known as simit may be added.
    3 articles

  • Papa Nick's Restaurant & Pizza

    10997 Route 116, Hinesburg Chittenden County

    802-482-6050

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    Chicken gyros share a menu with thick-crust pizzas and roast turkey sandwiches at Hinesburg's Greek-Italian-American restaurant.
    3 articles

  • Rainbow Sweets

    1689 Route 2, Marshfield Barre/Montpelier

    802-426-3531

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    Now in its fourth decade, the popular rural café is still serving handmade pastries along with empanadas, spanakopita and Greek salads. Open May through November.
    1 article

  • Remedy Wine Bar

    3090 Route 100, Jacksonville Brattleboro/Okemo Valley

    802-659-4480

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    Owners Kyle Frey and Nancy Bergman build recipes to complement regional wines. A menu might include house-cured gravlax, caviar or a charcuterie plate with duck pastrami.

  • Sage Restaurant

    8 Route 17, Waitsfield Mad River Valley/Waterbury

    802-496-7243

    Cuisine inspired by Spain, Italy, France and the Middle East transports diners to the Mediterranean coast. Choose from paella, pasta and seafood dishes, then finish with baklava from a family recipe.
    1 article

  • Social House

    1716 Depot St., Manchester Center Manchester/Bennington

    802-367-3343

    Mediterranean small plates such as squid-ink fettuccine with sea beans, elaborate mezze platters and a raw-bar tower are meant to be shared. On Sunday, the restaurant transforms into a Chinese food pop-up.

  • The Sundried Tomato

    1300 Putney Rd. Brattleboro/Okemo Valley

    802-251-0010

    Gyros, Greek salads and honey-soaked baklava from the fast-service food counter give customers a taste of the Mediterranean.

  • Taste of Europe

    35 Elm St. Barre/Montpelier

    802 338-2835

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    Two friends originally from Bosnia have opened the small shop called Taste of Europe offering smoked meats, cheeses, candies, snacks, coffee, tea and pickled vegetables.
    1 article

  • The Tuckerbox

    1 S. Main St., White River Junction Upper Valley

    802-359-4041

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    Early risers sip locally roasted coffee while tapping away on their laptops. At lunch, the menu shifts to kebabs, falafel and other Turkish specialties. No dinner on Monday.
    14 articles

  • Turquoise Grille

    128 Main St. Brattleboro/Okemo Valley

    802-254-2327

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    Original cocktails, soaring ceilings and Mediterranean décor set the tone for meals of Turkish-style zucchini pancakes, lamb kebabs and grilled shrimp.
    1 article

  • Yalla

    80 Main St. Brattleboro/Okemo Valley

    802-579-1309

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    Zohar Arama draws crowds with his handmade pitas and falafels, called yalla sababa, or yalla yalla when it’s in a bowl. Shakshouka, babka and Turkish coffee round out the menu.
    2 articles
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