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22 results
    College students and patrons headed to the neighboring Flynn theater pop in for quick-service gyros, falafel and other Middle Eastern eats.
    Note: Description may be out of date.
    • 163 Main St., Burlington, VT (map)
    • phone802-862-5752
    Call in your order for tabbouleh or falafel to this Turkish takeout and delivery spot. Specialties include veggie kofte and beef borek.
    Note: Description may be out of date.
    • 2 Church St., Suite 2H, Burlington, VT (map)
    • phone802-448-0748
    • website
    • Mobile food cart, Burlington, VT (map)
    • phone802-777-7377
    The Bosnian-born owner serves up Greek gyros, Turkish kebabs and cevapi sausages — plus burgers, fries and wraps. For dessert, the baklava is always a good choice.
    Note: Description may be out of date.
    • 60A Pearl St., Essex Junction, VT (map)
    • phone802-878-9333
    • website
    The new café and bakery will open spring 2024 from the Oktay family, who own Tuckerbox next door and Istanbul Kebab House in Burlington. Turkish chefs will use a custom-tiled, wood-fired oven to bake thin flatbreads called lahmajun and canoe-shaped pizzas called pide.
    Note: Description may be out of date.
    • 5 S. Main St., White River Junction, VT (map)
    Specializing in Mediterranean cuisine made with local ingredients, Chef Nadav offers personal chef services, small event catering and delivered prepared meals. Order online for meals delivered Friday throughout northeastern Vermont.
    Note: Description may be out of date.
    After browsing imported home furnishings, shoppers take a seat at a communal table for Turkish small plates and wood-fired pizzas. The arugula pie combines pizza and salad for indecisive diners.
    Note: Description may be out of date.
    • 515 Depot St., Manchester Center, VT (map)
    • phone802-366-8181
    • website
    You don't have to cross the pond to feast on eclectic, Euro-inspired eats such as falafel wraps and crispy haddock with Belgian fries.
    Note: Description may be out of date.
    The owner says the inn's calamari "makes the Olympus gods blush." In the kitchen, pan-wielding "poets of fish" prepare Grecian-baked scrod and a shellfish medley in zesty red sauce.
    Note: Description may be out of date.
    A brunch spot from the Honey Road team brings tahini French toast, shakshouka, saffron-pistachio sticky buns and harissa Bloody Marys to the former home of Pearl's.
    Note: Description may be out of date.
    St. Johnsbury Academy's culinary students work the line to prepare lunches ranging from savory crêpes to shrimp and grits with andouille sausage. Desserts are baked in-house.
    Note: Description may be out of date.
    • 1216 Main St., St. Johnsbury, VT (map)
    • phone802-748-8964
    • website
    Church Street's busy Middle Eastern bistro has multiple James Beard Award nominations to its name. The masterful mezze include baba ghanoush, grilled octopus and sweet harissa chicken wings.
    Note: Description may be out of date.
    When the weather is warm, guests skip the dining room and head to the rooftop for hot lavash bread, kebabs and savory casseroles. For dessert: maple baklava with Turkish coffee.
    Note: Description may be out of date.
    Chicken gyros share a menu with thick-crust pizzas and roast turkey sandwiches at Hinesburg's Greek-Italian-American restaurant.
    Note: Description may be out of date.
    Now in its fourth decade, the popular rural café is still serving handmade pastries along with empanadas, spanakopita and Greek salads. Open May through November.
    Note: Description may be out of date.
    • 1689 Route 2, Marshfield, VT (map)
    • phone802-426-3531
    Owners Kyle Frey and Nancy Bergman build recipes to complement regional wines. A menu might include house-cured gravlax, caviar or a charcuterie plate with duck pastrami.
    Note: Description may be out of date.
    • 3090 Route 100, Jacksonville, VT (map)
    • phone802-659-4480
    • website
    Cuisine inspired by Spain, Italy, France and the Middle East transports diners to the Mediterranean coast. Choose from paella, pasta and seafood dishes, then finish with baklava from a family recipe.
    Note: Description may be out of date.
    Mediterranean small plates such as squid-ink fettuccine with sea beans, elaborate mezze platters and a raw-bar tower are meant to be shared. On Sunday, the restaurant transforms into a Chinese food pop-up.
    Note: Description may be out of date.
    • 1716 Depot St., Manchester Center, VT (map)
    • phone802-367-3343
    • website
    Gyros, Greek salads and honey-soaked baklava from the fast-service food counter give customers a taste of the Mediterranean.
    Note: Description may be out of date.
    • 1300 Putney Rd., Brattleboro, VT (map)
    • phone802-251-0010
    • website
    Early risers sip locally roasted coffee while tapping away on their laptops. At lunch, the menu shifts to kebabs, falafel and other Turkish specialties. No dinner on Monday.
    Note: Description may be out of date.
    • 1 S. Main St., White River Junction, VT (map)
    • phone802-359-4041
    • website
    Original cocktails, soaring ceilings and Mediterranean décor set the tone for meals of Turkish-style zucchini pancakes, lamb kebabs and grilled shrimp.
    Note: Description may be out of date.
    Zohar Arama draws crowds with his handmade pitas and falafels, called yalla sababa, or yalla yalla when it’s in a bowl. Shakshouka, babka and Turkish coffee round out the menu.
    Note: Description may be out of date.
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Wednesday, April 17, 2024 -- Seven Days
Courtesy Of Shervin Lainez | Mary Ann Lickteig | Rev. Diane Sullivan

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