Gastropub | Seven Days | Vermont's Independent Voice

Gastropub

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  • ArtsRiot (Restaurant)

    400 Pine St. Burlington

    802-540-0406

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    ArtsRiot has reopened with New York-style pizza by the slice and a limited menu of Italian salads and snacks plus Moroccan BBQ wings, wine, beer and some basic cocktails.
    32 articles

  • Barnstead Inn Stonewall Tavern

    349 Bonnet St., Barnstead Inn, Manchester Center Manchester/Bennington

    802-362-1619

    This boutique bar doesn’t have regular hours, but it typically opens in the evening when there are guests in the Barnstead Inn. Enjoy a glass of carefully chosen wine with a charcuterie board and live music on Friday night.

  • Barrows House Restaurant

    3156 Route 30, Dorset Manchester/Bennington

    802-867-4455

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    Updated New England classics meet Texas-inspired fare at this historic inn's modern gastropub. Sip a CBD-infused cocktail on the terrace or dive into spicy fried pickles and steak frites in the dining room.
    2 articles

  • The Bench

    492 Mountain Rd. Stowe/Smuggs

    802-253-5100

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    Close to the slopes, chefs sling wood-fired pizzas, roasted meats and burgers to accompany thoughtful cocktails and 25 beers on tap. Weekend lunch.
    15 articles

  • Big Jay Tavern

    3709 Mountain Rd., Montgomery Center Champlain Islands/Northwest

    802-326-6688

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    Need to refuel after a long day of skiing? Start with an appetizer of smoked salmon with potato pancakes, then move on to pork schnitzel or a fried half chicken. Live music on the weekend.

  • Black Flannel Brewing & Distilling

    21 Essex Way, Suite 201, Essex Chittenden County

    802-857-5629

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    The brewery, distillery and brewpub in the Essex Experience has 16 house-brewed beers on tap. Pair a flight with the ever-changing Scotch egg or seasonal veggie dishes cooked on the wood-fired Argentine grill.
    2 events 29 articles

  • Blackback Pub

    1 Stowe St. Mad River Valley/Waterbury

    802-244-0123

    Pub grub goes gourmet with bacon-blue cheese pub nachos, Thai seared scallops and many vegan options, such as a chickpea fritter gyro with housemade amba sauce. Wet your whistle with a cask brew from one of Vermont's finest tap lists.
    17 articles

  • Burke Publick House

    482 Route 114, East Burke Northeast Kingdom

    802-626-1188

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    Just off Kingdom Trails, find classed-up pub fare such as Scotch eggs, Sugar Shack Poutine and sirloin tips — not to mention local pints.
    3 articles

  • Chantecleer Restaurant

    8 Read Farm Lane, East Dorset Manchester/Bennington

    802-362-1616

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    Caesar salad is prepared table-side in the remodeled dairy barn, where the old-world menu includes rack of lamb, sautéed Spanish octopus and wild game.

  • Cornerstone Pub & Kitchen

    47 N. Main St. Barre/Montpelier

    802-476-2121

    Twenty-eight draft beers complement next-level pub grub, including barbecue-braised pork shank and swordfish tacos. Check out the creative burgers and mac-and-cheese dishes.
    10 articles

  • Doc Ponds

    294 Mountain Rd. Stowe/Smuggs

    802-760-6066

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    The celebrated team behind Hen of the Wood cooks up well-crafted pub grub. Pair a burger or smoked chicken with one of 24 draft beers, or linger by the fire with a cocktail and pie.
    34 articles

  • The Farmhouse Tap & Grill (Williston)

    282 Holland Lane, Williston Chittenden County

    802764-0648

    Fifteen years after its older sibling opened in a former McDonald's in downtown Burlington, the Farmhouse Group has added a second suburban spot serving up locally sourced burgers and brews in Finney Crossing.

  • The Farmhouse Tap & Grill

    160 Bank St. Burlington

    802-859-0888

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    Where a McDonald's once stood, crowds now come for cast-iron quinoa cakes and the pork burger with a sunny-side-up egg. Local and national craft beers are on tap. Weekend brunch.
    78 articles 1 comments

  • Firefly Restaurant

    575 Depot St., Manchester Center Manchester/Bennington

    802-362-3721

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    The globe-trotting cuisine travels from schnitzel to cioppino to fish and chips. Classic American plates such as chicken wings have a loyal following.
    1 article

  • Hinesburgh Public House

    10516 Route 116, Hinesburg Chittenden County

    802-482-5500

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    The pub celebrates farm-fresh ingredients, Vermont craft beer and local spirits — and the dining room has ample space to accommodate friends and families, including kids.
    2 articles 1 comment

  • Humble Revelry

    197 Route 7, Milton Chittenden County

    802 891-1095

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    Chefs and business partners Andrew Gonyon and Michael Ummarino divide the daily menu between them. Lunch might feature a chicken salad sandwich with a cup of tomato bisque or a local beef patty with housemade local pork sausage, a local egg and cheese, served with hand-cut fries. Dinner includes macaroni and three cheeses topped with house barbecue and house ranch sauces; and fried, cornmeal-crusted cod fillets with fries, plus specials.
    1 article

  • Idletyme Brewing Company

    1859 Mountain Rd. Stowe/Smuggs

    802-253-4765

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    Specializing in seasonal comfort food and small-batch craft beer, this dog- and family-friendly brewpub comes with perks: an outdoor biergarten, lawn games and a fireside lounge.
    16 articles

  • Liquids and Solids at the Handlebar

    6115 Sentinel Rd., Lake Placid Outside Vermont

    518-837-5012

    Local ingredients fill the quirky drinks and eats at this eclectic gastropub. Sip a cilantro daiquiri alongside crispy goat with curry rice, herbs and feta-creamed spinach.

  • MacLaomainn's Scottish Pub

    52 S. Main St., Chester Brattleboro/Okemo Valley

    802-875-6227

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    Haggis, neeps and tatties, and other traditional dishes are best enjoyed with Scottish brews and international sports games on TV.

  • Mad River Barn

    2849 Mill Brook Rd., Waitsfield Mad River Valley/Waterbury

    802-496-3310

    Inside a farmhouse inn, craft beers and modern pub food await. The latter includes local beef burgers and small bites to share.

  • One Main Tap & Grill

    2 Merchants Row Randolph/Royalton

    802-565-8117

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    Two friends sharing a passion for Vermont farms and producers launched this corner pub, serving burgers, salads and beers from 24 taps. Sunday brunch.

  • Positive Pie Tap & Grill

    69 Main St., Plainfield Barre/Montpelier

    802-454-0133

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    Diners step into a hip bar-trattoria for hand-tossed pizzas, Italian entrées, local beers and creative martinis. Live music some weekends.
    17 articles 1 comment

  • Shelburne Tap House

    2989 Shelburne Rd., Shelburne Chittenden County

    802-985-4040

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    Locals come for the chef-owner's eclectic spin on pub grub — think burgers and shrimp with grits — and stay for the local brews on tap.
    2 articles

  • Three Penny Taproom

    108 Main St. Barre/Montpelier

    802-223-8277

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    Promising "craft beer, craft food and well-crafted good times," Montpelier's gastropub offers 23 taps to please every palate. Dinner features burgers, falafel wraps and soba noodle bowls; breakfast is served Thursday through Sunday.
    45 articles

  • Twiggs — An American Gastropub

    24 N. Main St., St. Albans Champlain Islands/Northwest

    802-524-1405

    Pub food goes gourmet: This British-style public house takes an elevated approach to burgers, flatbreads and martinis. Look for nightly drink deals, murder mystery evenings and live music.
    10 articles
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