Middle Eastern | Seven Days | Vermont's Independent Voice

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  • Ahli Baba's Kabob Shop

    163 Main St. Burlington

    802-862-5752

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    College students and patrons headed to the neighboring Flynn theater pop in for quick-service gyros, falafel and other Middle Eastern eats.
    14 articles

  • Anatolian

    2 Church St., Suite 2H, second floor Burlington

    802-448-0748

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    Call in your order for tabbouleh or falafel to this Turkish takeout and delivery spot. Specialties include veggie kofte and beef borek.

  • Cappadocia Bistro

    92 Church St. Burlington

    802 488-3310

    At the café and bakery owned by the Oktay family, the chefs use a tiled oven to bake thin flatbreads called lahmajun and canoe-shaped pizzas called pide. The casual restaurant also offers baked, stuffed potatoes called kumpir, a popular Turkish street food.
    3 articles

  • Chef Nadav

    N/A, Craftsbury Northeast Kingdom

    802-586-0098

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    Specializing in Mediterranean cuisine made with local ingredients, Chef Nadav offers personal chef services, small event catering and delivered prepared meals. Order online for meals delivered Friday throughout northeastern Vermont.

  • Gorge in Quechee

    5945 Woodstock Rd., Quechee Upper Valley

    802-295-6066

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    Take in the view of Quechee Gorge while enjoying baklava, a falafel burger or Gorgecakes — thick, fluffy pancakes, topped with a white cheesecake sauce. Coffee drinks and grab-and-go sandwiches round out the fare.

  • The Hippie Chickpea

    41 Elm St. Barre/Montpelier

    802-613-3543

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    Chef-owner Vince Muraco nods at his "hippie" hometown with tapas-style Middle Eastern fare highlighting local farm food — think falafel, roasted cauliflower and hummus.
    4 articles

  • Honey Road

    156 Church St. Burlington

    802-497-2145

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    Church Street's busy Middle Eastern bistro has multiple James Beard Award nominations to its name. The masterful mezze include baba ghanoush, grilled octopus and sweet harissa chicken wings.
    72 articles

  • Maya's Pizza

    699 VT Route 122, Wheelock Northeast Kingdom

    802-427-3777

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    Pizza, lobster rolls, cheesesteaks, shawarma and onion rings are available for curbside pickup or dining outdoors at picnic tables.

  • Nomads

    177 Church St. Burlington

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    A group of Vermonters with roots in the Middle East share their Egyptian, Iraqi and Moroccan heritage with a menu of shawarma and falafel wraps, kebabs, salads and dips. They also serve some American classics including chicken wings and deep-fried Oreos. Open late Friday and Saturday.
    1 article

  • The Wise Fool

    260 North St. Burlington

    Former Honey Road chef de cuisine Elliot Sion shares the street food of his Middle Eastern heritage, such as shawarma and falafel, as well as Lebanese-style meat pies and fries. The Wise Fool is open for takeout only with seating to come later in 2025.
    4 articles

  • Yalla

    80 Main St. Brattleboro/Okemo Valley

    802-579-1309

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    Zohar Arama draws crowds with his handmade pitas and falafels, called yalla sababa, or yalla yalla when it’s in a bowl. Shakshouka, babka and Turkish coffee round out the menu.
    2 articles

  • Zaytoona

    155 Market St., South Burlington Chittenden County

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    In the plaza across from South Burlington's new library, two chefs from Jordan share traditional dishes from the Middle East, including mezze, shawarma sandwiches and bowls, mixed-grill kebabs and desserts such as saffron-tinged milk cake.
    2 articles
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