Since 1982, the Planet has carved out a hip space for food, local art and bar banter. New chef-owner Neil Solis took the reins in early 2020, promising to continue the restaurant's rich history.
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Tom kha, satay, stir-fries and curries take their cues from food carts and family tables across Thailand. Vermonters have voted this the best Thai restaurant in the state for seven years straight. View the menu... Note: Description may be out of date.
Deli no more: This speakeasy-style bar rebranded in 2021. Head to the intimate space for expertly made vintage cocktails and live jazz.
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Inside a former bowling alley, hopheads gather for the veteran-owned brewery's ales, stouts and aromatic IPAs. Soak it all up with a burger and pretzel sticks from the on-site Grazers restaurant. Sunday brunch.
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During breakfast, this historic storefront griddles every style of egg. Later in the day, options range from pizza to shepherd's pie to sesame-seared tuna. Weekend brunch. No dinner on Sunday.
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In a chic industrial-style space, Tex-Mex tacos and carnitas burritos meet modern marvels such as avocado toast. Check out the long list of fine tequilas. Sunday brunch.
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College students and patrons headed to the neighboring Flynn theater pop in for quick-service gyros, falafel and other Middle Eastern eats.
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What's on tap at the self-described "rock-and-roll sports bar"? Pints, pool, darts and plenty of sports on big-screen TVs. Home to the first pour of Switchback Ale, all the way back in 2002.
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Locals head to South Burlington's beloved French fry stand day and night for hand-cut spuds, fast burgers and summer creemees. Open 'til midnight on Friday and Saturday.
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Beer pilgrims travel from near and far to snag cans of Heady Topper and Focal Banger — at one of Vermont's seminal small-batch breweries. At the Alchemist Beer Café, fans can also order a one-of-a-kind, cask-pulled Heady Topper along with a wide choice of cans and bottles of Alchemist brews available nowhere else. There is a small snack menu. Bringing food from other local establishments is encouraged, as are reservations.
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"Ski today, work tomorrow" is the motto of this locally owned outfitter, in business for more than half a century. The new, expanded retail store has everything you need for alpine adventures — and golf, tennis and water adventures, too. It also includes a Waffle Cabin and “Brew-Ski” bar serving local draft beer, wine and soft drinks.
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Flatbreads topped with local, organic ingredients bake before your eyes in a wood-fired oven. Zero Gravity Craft Brewery house ales are on draft. Weekend brunch.
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Head to the historic Marble Works district to feast on wood-fired flatbreads made with local, organic ingredients. Pair yours with a tiki drink, microbrew or natural wine.
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There's usually a line to dine at the original American Flatbread, but these wood-fired pizzas are worth the wait. The idyllic setting underscores the kitchen's emphasis on homegrown and organic ingredients.
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