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  • Agricola Farm

    2674 Jersey St., Panton Middlebury Area

    802-475-3409

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    The farm is delivering cuts of pork, lamb and chicken; fresh pasta; ready-to-eat meals such as "Mémère's secret meat pie" and other products. Email to order and pay by check for contactless delivery from Jericho to Middlebury. The farmstand is also open daily.
    11 articles

  • Al Ducci's Italian Pantry

    133 Elm St., Manchester Center Manchester/Bennington

    802-362-4449

    Sit down for a prosciutto-fig-and-Brie panini at an Italian specialty foods market brimming with fresh mozzarella, cured meats and breads.
    1 article

  • Allegro Ristorante

    520 Main St. Manchester/Bennington

    802-442-0990

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    Rabbit-and-ricotta sausage meatballs and spaghettini with swordfish are on the menu at this brick-walled Italian dinner spot. Much of the fare is sourced from local family farms.

  • Angelina's Restaurant

    49 Route 15, Cambridge Stowe/Smuggs

    802-644-2011

    You can't miss this roadside pizzeria seven miles southwest of Smugglers' Notch. Outside, it's painted green, white and red for the Italian flag; inside, all the dough and sauces are homemade.

  • The Arcadian

    7 Bakery Lane Middlebury Area

    802-989-7026

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    Chef Matt Corrente forms modern Italian meals from local, seasonal ingredients by the Otter Creek. Sip a cocktail infused with foraged botanicals, then tuck into a bowl of Bolognese. By day, this space is home to Caroline Corrente's Haymaker Bun Company. NOTE: As of fall 2021, the Arcadian is closed indefinitely; Haymaker remains open.
    8 articles

  • Avellino Bakery and Catering

    86 Strongs Ave. Rutland/Killington

    802-773-7976

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    The caterer is known for its specialty pizzas, and they're offering them for takeout. Call to order a pie, fresh-baked bread or other Italian specialties.

  • Bella Notte

    58 Senator Gannett Dr., Brattleboro Country Club Brattleboro/Okemo Valley

    802-257-7380

    Inside the Brattleboro Country Club, diners are served Italian-inspired meals, including chicken piccata and fettuccine carbonara. There's homemade tiramisu for dessert.

  • Blue Cat Bistro

    575 Main St., enter through Castleton Pizza Place & Deli, Castleton Rutland/Killington

    802-468-2791

    Castleton's self-proclaimed "neighborhood hot spot" features a fiber-optic starry night ceiling and a menu of crab cakes, pesto mozzarella sticks, lemon chicken and brick-oven pizzas.

  • Blue Moose Italian Bistro

    39 Main St. Brattleboro/Okemo Valley

    802-254-6245

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    Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.
    1 article

  • The Blue Stone (Waitsfield)

    5351 Main St., Waitsfield Mad River Valley/Waterbury

    802-496-3499

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    Hand-tossed pizzas meet short rib, burgers, and "serious" mac and cheese. A rotating tap list features brews from Vermont and beyond.
    6 articles

  • Bove's

    837-849 Route 7, Milton Chittenden County

    802-862-7235

    1 article

  • Cantina di Gerardo

    378 Railroad St., St. Johnsbury Northeast Kingdom

    802-748-0598

    Italian American favorites — calzones and bacon-wrapped scallops among them — draw diners to the village cantina. The restaurant's adjacent shop offers jars of its marinara sauce, pesto and marinades.

  • Casa Bella Inn & Restaurant

    3911 Route 100, Pittsfield Rutland/Killington

    802-746-8943

    Join chef-owner Franco Cacozza for a "little bit of Tuscany in a Vermont country inn." The northern Italian cuisine includes Gamberoni Dolce Vita: sautéed jumbo shrimp with cognac in a tomato cream sauce.

  • Casa Capitano

    216 Lake St., Rouses Point Outside Vermont

    518-206-4232

  • Colatina Exit

    164 N. Main St., Bradford Upper Valley

    802-222-9008

    For more than 40 years, Bradford's village trattoria has drawn diners for hand-tossed pizzas and pastas embellished with local meats and produce. Live weekend entertainment at the upstairs pub.
    5 articles

  • Costello's Market

    99 Maple St., Suite 13A Middlebury Area

    802-388-3385

    Get the full Italian treatment with imported meats, homemade mozzarella, fresh fish delivered daily and an excellent wine selection. At lunch, pick up a sandwich on a housemade roll; at dinner, pork and pappardelle.
    5 articles

  • Cubber's

    8 Main St., Bristol Middlebury Area

    802-453-2400

    Since 1975, Cubbers has brought New York-style pies and Italian-inspired pastas to tiny Bristol — not to mention what the owners call "the best soup in Vermont, possibly the galaxy."

  • Cucina Antica Bistro

    43 Shelburne Shopping Park, Shelburne Chittenden County

    802-985-1117

    Chef Michael Ralston turns Vermont-grown ingredients into Mediterranean classics such as spaghetti with meatballs, Greek gyros and hand-tossed pizzas.
    1 article

  • The Daily Catch

    61 Central St., Woodstock Upper Valley

    802-332-4005

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    The Vermont branch of a beloved Boston restaurant group dishes Italian seafood specialties including crispy fried calamari, linguine with white clam sauce and lobster fra diavolo. Weekend lunch.
    3 articles

  • Domaine La Garagista

    1834 Mount Hunger Rd., Barnard Upper Valley

    802-291-1295

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    Farmers, winemakers and restaurateurs Deirdre Heekin and Caleb Barber host pop-up tastings at their Barnard farm and vineyard. Open for events and by appointment only.
    16 articles

  • Downtown Pizzeria & Pub

    21 Lower Main St., Johnson Stowe/Smuggs

    802-635-7626

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    The Italian American owners of the village restaurant know their pizza and Parm. Order takeout from the specials or regular menu, and don't forget a $4 local microbrew with your meal. Homemade cannoli available while they last.
    1 comment

  • Farmhouse Group To Go

    1633 Williston Rd., South Burlington Chittenden County

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    The Farmhouse Group's new twist on takeout offers favorites from the Farmhouse Tap & Grill, Guild Tavern and Pascolo Ristorante — all in one place. The online menu includes the bacon cheeseburger and cheddar-ale soup from the Farmhouse; chicken Parmesan, pasta Bolognese and Caesar salad from Pascolo; and steak frites and spinach-artichoke dip from Guild Tavern. A kids menu, cocktails, wine and beer are also available. Go online to order for pickup at Guild Tavern.
    1 article

  • Fireside Flatbread

    4302 Bolton Valley Access Rd., Bolton Valley Resort, Bolton Chittenden County

    802-434-3444, ext. 6820

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    Tourists and locals stop by the base lodge for wood-fired pizza and one of the many local beers on tap. Enjoy yours in front of the fire or take it back to a mountainside hotel room. Open December through March.

  • Foggy Goggle Osteria

    66 Belden Hill Rd., East Burke Northeast Kingdom

    802-427-3500

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    (Temporarily Closed.) Italian classics — eggplant Parmesan, blistery pizzas, spaghetti with meatballs — mingle with burgers and local brews. Mexican specials on Monday include pulled pork burritos.
    3 articles

  • Gallus Handcrafted Pasta

    92 Stowe St. Mad River Valley/Waterbury

    Gallus occupies the historic grist mill vacated by its sister restaurant, the original Waterbury Hen of the Wood, now in downtown Waterbury. It offers dinner with a focus on fresh pasta, such as mushroom lasagna and garganelli with oxtail ragu.
    4 articles
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