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  • Image: Belleville Bakery

    Belleville Bakery

    217 College St. Burlington

    802-304-0969

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    Shelley MacDonald has brought the best of small-batch French baking from Paris to Vermont. Bread, savory dishes and treats — including tarts, cheesecakes and six-layer carrot cake — are available for preorder and takeout at the bakery's new College Street brick-and-mortar.
    6 articles

  • Bistro de Margot

    126 College St. Burlington

    802-863-5200

    Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.
    11 articles 1 comment

  • Black Sheep Bistro

    253 Main St., Vergennes Middlebury Area

    802-877-9991

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    Starters are $10 across the board, and the $25 entrées range from mushroom "meatloaf" to Thai broiled haddock. Enjoy patio dining in summer.
    36 articles 1 comment

  • Café Provence

    11 Center St., Brandon Rutland/Killington

    802-247-9997

    Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto, or a thin tomato pie with Blue Ledge goat cheese. Sunday brunch.
    8 articles

  • Chantecleer Restaurant

    8 Read Farm Lane, East Dorset Manchester/Bennington

    802-362-1616

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    Caesar salad is prepared table-side in the remodeled dairy barn, where the old-world menu includes rack of lamb, sautéed Spanish octopus and wild game.

  • Chez Henri Restaurant and Bistrot

    80 Sugarbush Village Dr., Warren Mad River Valley/Waterbury

    802-583-2600

    The candlelit bistro has been a Sugarbush landmark since 1964. Ski in for fondue, steak frites or mussels by a roaring fire. Open only in winter.
    1 article

  • Le Belvedere

    100 Main St., Suite 200, Newport Northeast Kingdom

    802-487-9147

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    Gaze out at Lake Memphremagog while dining on tapas, seafood or local meat. Thursday night sushi service.
    1 article

  • Leunig's Bistro & Café

    115 Church St. Burlington

    802-863-3759

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    French-inflected fare, fine cocktails and Church Street views make for a memorable meal — perhaps filet mignon with a pink-peppercorn-and-pinot-noir demi-glace? Local farms are featured on the cheese plates. Weekday lunch.
    125 articles 1 comments

  • Leunig's Le Marché Café

    5597 Shelburne Rd., Shelburne Chittenden County

    802-448-3038

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    The French café and bakery in the former Harrington’s of Vermont space brings a bit of je ne sais quoi to town — along with favorites from Burlington’s Leunig’s Bistro & Café and Petit Bijou kiosk. Stop in for pastries inspired by the Champlain Valley, elegant sandwiches and picnic staples.
    5 articles

  • The Lincoln Inn & Restaurant at the Covered Bridge

    2709 W. Woodstock Rd., Woodstock Upper Valley

    802-457-7052

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    Savor chef Jevgenija Saromova's farm-fresh prix-fixe suppers — or sit for a seven- or 12-course tasting menu at the Chef's Table. Reservations required, except during summertime tavern nights.
    5 articles

  • Mistral's at Toll Gate

    10 Tollgate Rd., Manchester Center Manchester/Bennington

    802-362-1779

    Guests celebrate special occasions over salmon cannelloni and stuffed Chateaubriand at this award-winning restaurant. Most tables overlook Bromley Brook.

  • Peter Havens

    32 Elliot St. Brattleboro/Okemo Valley

    802-257-3333

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    Locals frequent this tiny but elegant eatery for smart cocktails, duck-liver pâté and pan-seared rainbow trout. When warm weather hits, head to the patio. Summer lunch.
    2 articles

  • Quiche et Crêpe

    164 Boynton Ave., Plattsburgh Outside Vermont

    518-561-4086

  • Rustic Roots

    195 Falls Rd., Shelburne Chittenden County

    802-985-9511

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    Everything at the intimate chef-owned eatery is made from scratch — go for a baked caramel-apple pancake and home fries with hollandaise. Breakfast and lunch all day; limited weekend dinners.
    16 articles

  • Tourterelle

    3629 Ethan Allen Hwy., New Haven Middlebury Area

    802-453-6309

    Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.
    5 articles

  • Tulip Café

    126 Main St. Brattleboro/Okemo Valley

    802-490-2061

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    Find Mediterranean flatbreads and French crêpes in a brick-walled dining room. At breakfast, wake up with an egg sandwich on Turkish bread and an espresso or chai latte. Weekend brunch.
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