Steakhouse/Seafood | Seven Days | Vermont's Independent Voice

Steakhouse/Seafood

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  • Anchor Seafood Restaurant

    8 S. Main St., Wilmington Brattleboro/Okemo Valley

    802-464-2112

    In a replica of an 1850s maple syrup cannery in the historic district, dive into a plate of Atlantic salmon or New England sea scallops.

  • The Back Behind Restaurant & Barbecue Smokehouse

    Junction of routes 4 and 100 Rutland/Killington

    802-422-9907

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    Sit at the bar, in the dining room or in a vintage Rutland Railway caboose while enjoying hickory-smoked barbecue with jalapeño corn bread and homemade baked beans. Weekend and holiday lunch.
    1 article

  • Bayside Pavilion

    15 Georgia Shore Rd., St. Albans Bay Marina, St. Albans Champlain Islands/Northwest

    802-524-0909

    Customers hit up the laid-back steakhouse for views of St. Albans Bay, and sandwiches, seafood specials, pasta dishes and flank steak.
    1 article 1 comment

  • The Butcher Block

    15 Booth Dr., Plattsburgh Outside Vermont

    518-563-0920

  • The Charlmont

    116 Route 15, Morrisville Stowe/Smuggs

    802-888-4242

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    Chef-owner Steve Benson's beloved dishes include seafood chowder and Saturday prime-rib buffets. Sunday brunch.
    2 articles

  • Chez Pidgeon

    1282 Route 114, Norton Northeast Kingdom

    802-822-5258

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    In winter, snowmobilers crowd into the trailside bar for hearty pub fare and home-style cooking. Burgers and brews are a solid bet year-round.

  • Chop House

    3567 Main St., the Equinox Manchester/Bennington

    800-362-4747

    The Green Mountain Boys once gathered around the original Orvis stone hearth at this refined lodge. The decadent steakhouse menu features Vermont Wagyu steaks and marrow bones with foie gras.

  • The Daily Catch

    61 Central St., Woodstock Upper Valley

    802-332-4005

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    The Vermont branch of a beloved Boston restaurant group dishes Italian seafood specialties including crispy fried calamari, linguine with white clam sauce and lobster fra diavolo. Weekend lunch.
    3 articles

  • The Derby Cow Palace

    3111 Route 5, Derby Northeast Kingdom

    802-766-4724

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    A taxidermied polar bear greets visitors at the door. Inside, diners dig into a bottomless salad bar and plates of New England seafood, aged beef and elk. No lunch on Monday.
    1 article

  • EB Strong's Prime Steakhouse

    10 Church St. Burlington

    802-497-1214

    At Church Street's low-lit steakhouse, it’s all USDA Prime aged a minimum of 21 days, from the filet mignon to the porterhouse. Also on the menu are seared diver scallops, classic surf and turf, and truffle-scented fries.
    13 articles

  • Farmhouse Group To Go

    1633 Williston Rd., South Burlington Chittenden County

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    The Farmhouse Group's new twist on takeout offers favorites from the Farmhouse Tap & Grill, Guild Tavern and Pascolo Ristorante — all in one place. The online menu includes the bacon cheeseburger and cheddar-ale soup from the Farmhouse; chicken Parmesan, pasta Bolognese and Caesar salad from Pascolo; and steak frites and spinach-artichoke dip from Guild Tavern. A kids menu, cocktails, wine and beer are also available. Go online to order for pickup at Guild Tavern.
    1 article

  • Fire & Ice Restaurant

    26 Seymour St. Middlebury Area

    802-388-7166

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    Adults dig the steakhouse's historic décor and huge salad bar. Kids love the room with books and movies. And where else can you pour yourself a glass of local chocolate milk on draft? Lunch Friday through Sunday.
    9 articles

  • The Foundry at Summit Pond

    63 Summit Path Rutland/Killington

    802-422-5335

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    Try a BLT from the tavern menu or grilled meats and seafood in the steakhouse-style dining room. There's prime-rib hash for weekend brunch and seating on a deck over the pond in summer.

  • Guild Tavern

    1633 Williston Rd., South Burlington Chittenden County

    802-497-1207

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    Roaring fireplaces and candlelight set the stage for premium steaks, tavern fare and fresh North Atlantic seafood. For special events, reserve the private dining room.
    26 articles

  • Hana Japanese Restaurant

    150 Dorset St., Suite 340, South Burlington Chittenden County

    802-448-3525

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    Hibachi steaks and lunchtime bento boxes are big hits here. The sushi bar's Black Dragon roll combines salmon with avocado, eel, kani and spicy mayo.
    6 articles

  • The Happy Hour Restaurant

    36 N. Main St., Wells River Upper Valley

    802-757-3466

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    For decades, families have gathered in the old-school dining room for prime rib, grilled seafood, roast turkey and Sunday brunch.

  • Jeff's Maine Seafood

    65 N. Main St., St. Albans Champlain Islands/Northwest

    802-524-6135

    What started in 1979 as a fish stand is now an upscale village restaurant and lounge serving pasta and surf and turf. Try the crab cakes with jalapeño-mango tartar sauce.
    1 article

  • Koto Japanese Steak House

    792 Shelburne Rd., South Burlington Chittenden County

    802-660-8976

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    Hibachi chefs here put on entertaining table-side shows complete with flaming onion "volcanos." Fresh nigiri and maki rolls draw sushi fans to the bar.
    11 articles 1 comment

  • La Tavola

    68 Route 100, Ludlow Brattleboro/Okemo Valley

    802-228-8000

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    It's not just the pasta that evokes piazza dining at this classic family-run Italian spot; the starry ceiling and balconies overlooking the dining room match the fettuccine Bolognese and veal marsala for a transportive meal.
  • Image: The Lighthouse Restaurant and Lounge

    The Lighthouse Restaurant and Lounge

    38 Lower Mountain View Dr., Colchester Chittenden County

    802-448-3361

    A trip to the 60-item salad bar comes with every order of grilled steak tips — and all other meat and fish dinner entrées. Sunday brunch features eggs Benedict, frittatas and omelettes.
    1 comment

  • Longhorn Steakhouse

    1405 Maple Tree Place, Williston Chittenden County

    802-288-9858

    Get fire-grilled flavor for curbside pickup or delivery (free with a minimum $100 purchase). The steakhouse also offers a LongHorn Family Meal Deal, starting at $9 per person. Call or place your order online.

  • Nipper's Café & Steakhouse

    6458 Main St. Manchester/Bennington

    802-379-6726

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    Chef Adam Dworkin bakes fresh bread daily. Try his cinnamon French toast at breakfast or the blue-cheese-stuffed pork chops at dinner.

  • Oak & Iron

    21 Merchants Row Randolph/Royalton

    802-565-4009

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    The 25-seat restaurant's steakhouse-inspired menu features appetizers such as gochujang mussels and slow-roasted pork belly. Entrées includs a Delmonico steak and lavender-infused rice with broccolini and housemade kimchi.
    1 article

  • Original Skiff Fish + Oysters

    60 Battery St Burlington

    802 658-6500

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    Developed by local restaurateur Eric Warnstedt and his Heirloom Hospitality team for the Hotel Champlain in which it is located, Original Skiff features a raw bar, seaside classics such as lobster rolls and daily fish specials.
    1 event 2 articles

  • The Publyk House

    782 Harwood Hill Rd. Manchester/Bennington

    802-442-7500

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    In an old horse barn, the restaurant touts an endless salad bar, eggplant rollatini, and surf and turf — plus sweeping views from the deck. Love the whipped maple butter? Jars are available to take home.
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