Barbecue | Seven Days | Vermont's Independent Voice

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  • 242 Texas BBQ Company

    195 Rt. 242, Montgomery Center Champlain Islands/Northwest

    802-309-7859

    3 articles

  • Au Jus

    131 Main St., Windsor Upper Valley

    802-674-4638

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    Au jus, the French term for meat juices, is in abundance in comfort food offerings such as brisket, pulled pork and the Steak Bomb sandwich — not so much in the portobello burger or penne Alfredo.
    1 article

  • The Back Behind Restaurant & Barbecue Smokehouse

    Junction of routes 4 and 100 Rutland/Killington

    802-422-9907

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    Sit at the bar, in the dining room or in a vintage Rutland Railway caboose while enjoying hickory-smoked barbecue with jalapeño corn bread and homemade baked beans. Weekend and holiday lunch.
    1 article

  • Back Road BBQ

    Mobile food truck, Cabot Barre/Montpelier

    802-563-2179

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    Go whole hog at this rolling barbecue joint — the meats are local and smoked 'till they fall apart. Much of the produce for the salads and sides is grown by the pitmasters and their farmer-friends.
    2 articles

  • Big Fatty's BBQ (White River Junction)

    186 S. Main St., White River Junction Upper Valley

    802-295-5513

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    Do as the slogan says and “Put some South in your mouth”: slow-smoked brisket, wings or fried okra with homemade sauces and rubs. Don't miss the salad bar, 20 craft beers on tap and adjacent crowler pit.
    5 articles 1 comment

  • Black Diamond Barbeque

    639 Morristown Corners Rd., Morrisville Stowe/Smuggs

    802-888-2275

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    This family-run restaurant is small, but the flavors of its smoke-kissed 'cue are big. The brisket is smoked for 16 hours, and the ribs are served with pickled veggies and mac and cheese.
    7 articles
  • Image: Bluebird Barbecue

    Bluebird Barbecue

    317 Riverside Ave. Burlington

    802-448-3070

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    The wood-fired smokers run 24-7 outside Burlington's beloved barbecue joint. Diners mix and match two dozen draft beers with brisket, ribs, beans and mac.
    38 articles 1 comments

  • Burk's BBQ Truck

    n/a, mobile food truck, Williston Chittenden County

    802-999-9934

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    Grab beef brisket, burgers, ribs, pulled pork and fresh sausage, along with hand-cut fries and homestyle sides.

  • Capital City Country Club

    203 Country Club Rd. Barre/Montpelier

    802-249-9742

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  • Carbecue Catering

    n/a, mobile food car Stowe/Smuggs

    802-357-4333

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    Smoked pork, ribs and grilled meats emit from a grill tucked into a shiny vintage car.

  • Chicken Charlie's Rotisserie, Grill & BBQ

    1160 Williston Rd., South Burlington Chittenden County

    802-862-1211

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    At the quick-service poultry house, rotisserie chicken, barbecue ribs and steak meet dozens of sauces. Diners also sup on homemade tenders, sandwiches, and macaroni and cheese.

  • Curtis' BBQ

    7 Putney Landing Rd., Putney Brattleboro/Okemo Valley

    802-387-5474

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    Curtis Tuff has been cooking over an open pit since 1968. Dig into a pork-stuffed potato in the company of pet pig Curtis Junior. Open April through late fall.

  • Hazel

    75 Elliot St. Brattleboro/Okemo Valley

    802-579-1092

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    Handcrafted pizzas, house-smoked barbecue and craft cocktails are all big hits at this industrial-chic downtown eatery. Lunch Friday through Sunday.

  • Hobo's Café

    18 Cross St., Island Pond Northeast Kingdom

    802-723-4601

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    "I'm a Vermont boy cooking Texas-style barbecue ... It's my love; it's my passion," says pitmaster Rob McComiskey. His enthusiasm shows in home-style breakfasts, hearty meats and Friday night fish fries with fresh Maine seafood.
    2 articles

  • Localfolk Smokehouse

    9 Route 17, Waitsfield Mad River Valley/Waterbury

    802-496-5623

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    Head off the beaten path for hickory-smoked barbecue including fall-off-the-bone ribs, pulled pork sandwiches and local burgers. The 25 beers on tap include several made on-site by Cousins Brewing. Live music most weekends. Temporarily closed.
    1 article 1 comment

  • Midway Bar & BBQ

    5781 Mountain Rd., Stowe Mountain Resort Stowe/Smuggs

    802-253-3000

    Between runs down the slopes, visitors hit the mid-mountain barbecue joint for burgers, pulled pork sandwiches and margaritas. Open in winter only for lunch and après-ski.

  • Mill River Brewing BBQ & Smokehouse

    10 Beauregard Dr., St. Albans Champlain Islands/Northwest

    802-582-4182

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    Beer and barbecue — what could be better? Catch the buzz by pairing a State of Maple amber ale with a brisket platter and maple corn bread at this family-owned brewpub. Wednesday trivia night.
    1 event 15 articles

  • Mountain Smoke at Mid Mountain

    5 Village Lodge Rd., Stratton Mountain Resort, Stratton Brattleboro/Okemo Valley

    802-297-4000

    Refuel between runs at Mid Mountain Lodge with house-smoked barbecue and all the fixings.

  • Orlando's Bar & Lounge

    1 Lawson Lane Burlington

    802-540-0033

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    Music fans head to this subterranean venue for evening drinks and live performances.
    6 articles

  • Outbound Stowe

    876 Mountain Rd. Stowe/Smuggs

    802-253-7595

  • Papa Pete's Snack Bar

    35 Bridge Rd., North Hero Champlain Islands/Northwest

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    Pulled pork comes out of a homemade, pig-shaped smoker at this beloved summer barbecue bar. Ribs are served on Friday and Saturday.
    1 article

  • Porky's Backyard BBQ & Smokehouse

    7404 Ethan Allen Hwy., New Haven Middlebury Area

    802-877-2600

    Meat raised on the owners' Flying Pig Farm shapes the family-run barbecue restaurant's menu of house-smoked ribs, brisket and pulled pork.
    1 article

  • Porky's Backyard BBQ & Smokehouse

    Mobile food truck, Vergennes Middlebury Area

    802-777-1274

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    Sandwiches such as the Flying Pig — pulled pork, barbecue sauce and fried cabbage — share the wallow with burgers, mac & cheese, and chili fries.

  • Restoration Barbecue

    15 Furnace Rd., Brandon Rutland/Killington

    802-247-6457

    Beside the Forest Dale Grocery & Deli sits a homemade smoker that operates one Saturday a month. There’s brisket, ribs, pork and ministration for those in recovery from substance abuse.

  • Shakedown Street BBQ & Grill

    17 Town Farm Lane Stowe/Smuggs

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    The Stowe Cider team is full of music fans, and they're paying tribute to the Grateful Dead with a new restaurant and event venue at the cidery's home base. Barbecue favorites — including smoked meats, vegan and vegetarian dishes, and gluten-free options — pair perfectly with the taproom's rotating list of ciders.
    1 article
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