Vermont Cider Lab
25 Essex Way, Suite 214, Essex
Chittenden County
Coming late spring 2023: A 50-seat tasting room gives patrons a direct view into the on-site production space, where hard ciders are made with juice from local orchards. Five ciders on tap will include honey-lemon-ginger cider, cranberry cider, classic cider and rotating seasonal flavors. Small plates, beer and wine options will also be available.
8
events
3
articles