Southern/Soul Food | Seven Days | Vermont's Independent Voice

Southern/Soul Food

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  • Big Fatty's BBQ (White River Junction)

    186 S. Main St., White River Junction Upper Valley

    802-295-5513

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    Do as the slogan says and “Put some South in your mouth”: slow-smoked brisket, wings or fried okra with homemade sauces and rubs. Don't miss the salad bar, 20 craft beers on tap and adjacent crowler pit.
    5 articles 1 comment
  • Image: Bluebird Barbecue

    Bluebird Barbecue

    317 Riverside Ave. Burlington

    802-448-3070

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    The wood-fired smokers run 24-7 outside Burlington's beloved barbecue joint. Diners mix and match two dozen draft beers with brisket, ribs, beans and mac.
    39 articles 1 comments

  • Curtis' BBQ

    7 Putney Landing Rd., Putney Brattleboro/Okemo Valley

    802-387-5474

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    Curtis Tuff has been cooking over an open pit since 1968. Dig into a pork-stuffed potato in the company of pet pig Curtis Junior. Open April through late fall.

  • Harmony's Kitchen

    O’Brien Community Center, 32 Malletts Bay Ave, Winooski Chittenden County

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    Drawing on the roots of Southern, Nigerian, and Latinx cultures, Harmony’s Kitchen brings Afro-fusion soul food to the table. Open for weekly Soul Food Sundays takeout by pre-order and limited walk-ins as well as supper clubs and other special events.
    9 articles

  • Localfolk Smokehouse

    9 Route 17, Waitsfield Mad River Valley/Waterbury

    802-496-5623

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    Head off the beaten path for hickory-smoked barbecue including fall-off-the-bone ribs, pulled pork sandwiches and local burgers. The 25 beers on tap include several made on-site by Cousins Brewing. Live music most weekends. Temporarily closed.
    1 article 1 comment

  • Maple Soul

    13 School St., Rochester Randolph/Royalton

    802-967-8064

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    Vermont comfort food meets Southern soul food. Chef Jim Huntington's daily changing dinner menu might include fried chicken with collard greens grown in his garden.
    2 articles

  • Prohibition Pig

    23 S. Main St. Mad River Valley/Waterbury

    802-244-4120

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    Waterbury's destination brewpub offers a Vermont take on eastern North Carolina barbecue in the dining room, plus world-class house beers, classic cocktails and unique wines. The attached brewery serves up street eats.
    50 articles

  • Southern Smoke

    150 W. Canal St., Mobile food truck, Winooski Chittenden County

    732-233-7680

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    Savor a taste of the American South at this barbecue truck, which serves food with Cajun, Caribbean and "country" inflection.
    3 articles

  • Top of the Hill Grill

    632 Putney Rd. Brattleboro/Okemo Valley

    802-258-9178

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    Even vegans can feast at Jon Julian's smoked-meats joint: The menu includes tempeh burgers and veggie burritos along with brisket, ribs, catfish and gumbo. In winter, the grill transforms into the Soup Shack.
    1 article
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