African | Seven Days | Vermont's Independent Voice

7 results

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  • Halal Champlain Market

    128 North St. Burlington

    The small market offers frozen halal meat, cassava leaves and other specialities from Africa.
  • Harmony's Kitchen

    O’Brien Community Center, 32 Malletts Bay Ave, Winooski Chittenden County

    Drawing on the roots of Southern, Nigerian, and Latinx cultures, Harmony’s Kitchen brings Afro-fusion soul food to the table. Open for weekly Soul Food Sundays takeout by pre-order and limited walk-ins as well as supper clubs and other special events.
    8 articles
  • Kismayo Kitchen

    505 Riverside Ave. Burlington

    802-448-3032

    The multicultural menu features Somali food such as coconut chicken stew and beef samosas as well as Philly cheesesteaks.
    6 articles
  • Le Bon GoûT

    62 Pine St., Myers Memorial Pool, Winooski Chittenden County

    (802) 324-9431

    The year-round takeout restaurant will be open daily and offer many African staple dishes, a few American snack bar faves, grilled panini sandwiches and ice cream. The menu will include doughnuts called puff puff, samosas filled with beef, chicken or vegetables and spiced jollof rice topped with chicken, fish or goat. It will also offer cold drinks, such as ginger-pineapple juice and hibiscus tea.
    1 article
  • Mawuhi African Market

    336 N. Winooski Ave. Burlington

    802-862-1100

    Owner Pat Bannerman offers frozen mackerel and goat meat, dried stockfish, palm oil, Maggi seasoning cubes and other African cooking staples.
    3 articles
  • Samosa Man

    276 E. Allen St, Winooski Chittenden County

    802-861-3663

    1 article
  • A Taste of Abyssinia

    N/A, South Burlington Chittenden County

    Alganesh Michael is offering her popular Ethiopian and Eritrean dishes in a new format: friends-and-family-sized dinners delivered to your door. Order via email; the rotating menu features authentic dishes with vegan and vegetarian options. Catering is also available.
    1 article