What do you cook in early spring? | Seven Days | Vermont's Independent Voice | Poll Results

What do you cook in early spring?

Lots of pasta, potatoes and other carb-heavy stuff.
6 votes (25.00%)
Winter things: squash, root veggies, the like.
2 votes (8.33%)
I embrace non-local produce and go all-in for mangoes, baby-green salads and avocado toast.
6 votes (25.00%)
I'm all about the early-spring salad: endives, radicchio and other bitter greens with shaved roots and eggs!
5 votes (20.83%)
All of the above!
5 votes (20.83%)