What do you cook in early spring? | Seven Days | Vermont's Independent Voice | Poll Results

Please support our work!

Donate  Advertise
Newsletters | Tickets | Pet Memorials | Legal Notices | |
Vermont's Independent Voice

What do you cook in early spring?

  • Lots of pasta, potatoes and other carb-heavy stuff.
    6 votes (25.00%)
  • Winter things: squash, root veggies, the like.
    2 votes (8.33%)
  • I embrace non-local produce and go all-in for mangoes, baby-green salads and avocado toast.
    6 votes (25.00%)
  • I'm all about the early-spring salad: endives, radicchio and other bitter greens with shaved roots and eggs!
    5 votes (20.83%)
  • All of the above!
    5 votes (20.83%)

Comments

Subscribe to this thread:
By Email
With RSS

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2025 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Powered By Foundation