What do you cook in early spring?

Lots of pasta, potatoes and other carb-heavy stuff.
Winter things: squash, root veggies, the like.
I embrace non-local produce and go all-in for mangoes, baby-green salads and avocado toast.
I'm all about the early-spring salad: endives, radicchio and other bitter greens with shaved roots and eggs!
All of the above!

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