Kale season is here. How do you eat Vermont's favorite leafy green? | Seven Days | Vermont's Independent Voice | Poll Results

Kale season is here. How do you eat Vermont's favorite leafy green?

Enough with the kale already! It's so over-hyped.
38 votes (49.35%)
I usually just sauté it for a side dish.
15 votes (19.48%)
In green juice.
1 vote (1.30%)
Kale Caesar! Or as a base for any other salad.
9 votes (11.69%)
In pasta, or eggs, soups, baked goods ... It's great in everything.
14 votes (18.18%)