Swiss/Austrian | Seven Days | Vermont's Independent Voice

Swiss/Austrian

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  • Dalem's Chalet

    78 South St. Brattleboro/Okemo Valley

    802-254-4323

    In an Alpine-inspired setting, diners get to know old-world specialties such as jägerschnitzel, rouladen and cheese fondue.

  • The Main Dining Room at the Trapp Family Lodge

    700 Trapp Hill Rd. Stowe/Smuggs

    802-253-8511

    Picturesque views and candlelit dining enhance elegant plates of wiener schnitzel and specialties from the Trapp Lodge Farm. Breakfast fare, starting at $8, includes a short stack of oatmeal pancakes.

  • Swiss Fondue by Heinz

    48 S. Main St. Stowe/Smuggs

    802-999-8785

    Chef Heinz Remmel brings a taste of the Alps to Stowe Village with his authentic fondue and crêpes.
    1 article

  • Trapp Family Lodge Lounge

    700 Trapp Hill Rd. Stowe/Smuggs

    802-253-8511

    The laid-back alternative to Trapp’s main dining room features live jazz piano. In summer, take in the mountain vista from the patio while sipping on afternoon tea.
    1 article

  • von Trapp Brewing Bierhall

    1333 Luce Hill Rd., Trapp Family Lodge Stowe/Smuggs

    802-253-5750

    , ,
    At the base of Trapp Family Lodge's recreational trail network, a modern, timber-frame beer hall specializes in Austrian-style brews, bratwursts, schnitzels and Linzertortes.
    14 articles
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