Which style pizza does Vermont need (more of)? | Seven Days | Vermont's Independent Voice | Poll Results

Which style pizza does Vermont need (more of)?

New York: 18-inch, thin-crusted rounds
121 votes (38.29%)
Chicago: Deep dish, sauce on top
69 votes (21.84%)
Neapolitan: Wood-fired, blistered crust
73 votes (23.10%)
Sicilian: Thick, airy crust, square and saucy
48 votes (15.19%)
St. Louis: Spread that provel to the cracker-crusty edges.
5 votes (1.58%)