Anything that's not a root vegetable.
12
votes
(14.12%)
Wild edibles: fiddleheads, ramps, dandelions ...
27
votes
(31.76%)
Salad greens!
15
votes
(17.65%)
Fresh herbs such as dill, parsley, basil, sage ...
20
votes
(23.53%)
Tender young meats — lamb, veal, etc.
3
votes
(3.53%)
Do spring's seasonal beers count?
8
votes
(9.41%)
