One that focuses on new techniques or cuisines
10
votes
(33.33%)
A vintage Vermont cookbook found in a used bookstore
7
votes
(23.33%)
A book from a famous chef or food personality
4
votes
(13.33%)
The virtual kind — I read recipes on a screen while I cook
7
votes
(23.33%)
None of the above — I cook by feel or from family recipes
2
votes
(6.67%)
