Eat them — straight from the carton.
73
votes
(68.87%)
Put them in cocktails
3
votes
(2.83%)
Bake with them: pies, tarts, cakes, you name it.
8
votes
(7.55%)
Serve them over shortcake
17
votes
(16.04%)
Preserve them in jams and jellies
5
votes
(4.72%)
