On Saturday, February 15, the City of Burlington issued a precautionary boil-water advisory due to a water main break. Starting in the South End and eventually including most of Burlington and a small part of South Burlington, the advisory disrupted one of the busiest weekends of the winter for the city’s restaurants, with Valentine’s Day coinciding with the President’s Day long weekend.
Residents were advised to boil water for one minute before using it for drinking, cooking or washing dishes. Food establishments had to make the tough decision whether to close and lose business or to navigate the challenges of safely feeding a packed house without their usual water supply.
At the Great Northern on Pine Street, the first sign of trouble came at the end of Saturday brunch. “The pressure got funky around 3 o’clock,” chef and co-owner Frank Pace said. Thirty minutes later, Pace received the alert from the city’s emergency system. The restaurant’s next door partner, Zero Gravity Craft Brewery, closed right away. Pace and his wife and co-owner, Marnie Long, went fact finding with the brewery’s general manager, Margaret Leddy.
Chef-owner Samuel Palmisano announced Monday that Pulcinella’s will be relocating within South Burlington from 100 Dorset Street to 1710 Shelburne Road, where Lakeview House Restaurant currently operates.
Jon Templeton of Larkin Realty confirmed that Lakeview House Restaurant will close at the end of February, making way for Pulcinella’s to move in.
Pulcinella’s will continue to serve at its original location through March 28 while Palmisano refreshes and redecorates the Shelburne Road restaurant space. He and his wife, Kyla Drew, who manages Pulcinella’s dining room and bar, plan to open in the new spot on April 1.
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