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Wednesday, October 30, 2019

Sale of Daily Planet Falls Through, Leaving Its Future Unclear

Posted By on Wed, Oct 30, 2019 at 11:23 AM


The Daily Planet on October 29, 2019 - SALLY POLLAK
  • sally pollak
  • The Daily Planet on October 29, 2019
 Editor’s note, 3:15 p.m. October 30, 2019: Wednesday afternoon, Seven Days published a story that said the Daily Planet was closing. Owner Copey Houghton’s daughter, Samantha Houghton, subsequently insisted it was not closed. Copey Houghton himself later called the paper and acknowledged the staff had “walked,” but added he had no intention to close. This story has been updated as more information became available.

A pending sale of the Daily Planet, which opened on Center Street in 1982, fell through earlier this month, and the future of the restaurant appears to be in question.

For many years, the restaurant has been the go-to hangout in Burlington, drawing a lively crowd that included restaurant workers, journalists, downtown merchants and more. But Tuesday night, staff and customers in attendance said it was the last night of service.

David Warshow, a prospective buyer of the restaurant, told Seven Days there were issues he and the seller, Planet owner Copey Houghton, could not resolve. Warshow, 28, declined to specify what the issues are, but said the failed deal was unrelated to financing. Efforts to reach Houghton on Tuesday were not successful.

“This turnout shows how important this place is to the community,” Warshow said late Tuesday night at the bar. “And how sad what’s happening is.”

After Seven Days reported the place was closing, Samantha Houghton insisted it was not — prompting the paper to correct the story. Around 2:15 p.m., Copey Houghton called an editor and asked for the story to be “taken down.”

Copey said he was out of town, and insisted a staff member had been telling people he was closing when he had no intention to do so. As a result, he said, the staff “walked.” Asked if there would be food service Wednesday night, he answered, “No, there can’t be any service there tonight, because of the fact that [the staff member] told everyone it’s closing. The kitchen staff walked. And I can’t get there right now.”

He hopes to get a chef and reopen soon, he said.

Tuesday night, a crowd filled the barroom. Tequila shots were $2, tacos were on special and Game Six of the World Series played on the TV. Customers said they came to pay their respects to the Daily Planet.

“I just wanted to come here and make sure I got my last hurrah in,” said Drew Johnson, 23, a cook at Leunig’s.

Ian Cyr, general manager of the Daily Planet, told Seven Days on Tuesday afternoon that summer had been busy at the Planet. He called the collapse of the sale “disappointing.”

“I think the space needs some renovating,” Cyr said. “It needs some upkeep. I’m not sure of the exact future.”

The Daily Planet is on the market for $285,000. The listing with VT Commercial describes it as an “iconic” Burlington restaurant. A second restaurant owned by Houghton, the Old Dock in Essex, N.Y., is also for sale. The asking price is $750,000.

Tony Blake of VT Commercial said a couple of parties are interested in the Planet. “The time frame is contingent, as all business transactions are, on a laundry list of conditions,” Blake said. “Even if you come to terms of agreement, a very short closing would be 60 days after that.”

He noted that a liquor license is not assumed with the change of ownership of a Vermont business. In order to get a new license, certain requirements must be met, including licensing by the Department of Health, Blake said.

A Seven Days reporter returned to the restaurant Wednesday. Cyr declined to comment, and others ordered the reporter to leave the premises.

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Thursday, October 24, 2019

Consider Bardwell Farm To Cease Manufacturing and Selling Cheese

Posted By on Thu, Oct 24, 2019 at 4:45 PM

A variety of cheeses - FILE PHOTO
  • File photo
  • A variety of cheeses
Consider Bardwell Farm, the award-winning raw cow and goat milk cheese producer based in West Pawlet, has announced that it will stop all manufacturing and selling activities after 15 years in business.

The announcement was made Thursday afternoon on the creamery's social media channels. The company explained that its "current funds do not allow us to continue manufacturing and selling our cheeses." 

On September 30, Consider Bardwell announced a recall of its Dorset, Slyboro and Experience cheeses due to possible contamination with Listeria monocytogenes — "an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems," according to the recall announcement posted by the FDA. The bacteria was found during "routine testing of finished products and the manufacturing environment," the report said.

No illnesses had been reported in connection with the company's cheeses at the time of the recall announcement, which was a "voluntary and precautionary recall initiated by Consider Bardwell Farm," the report noted.

Today's announcement, signed by owner Angela Miller, said that based on a financial review, "We simply do not have the cash flow and resources to recover from the recall and sustain our business to move forward."

Attempts to reach Consider Bardwell Farm were not immediately successful Thursday afternoon. 

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Uncommon Grounds Manager to Open Café and Bakery in Essex

Posted By on Thu, Oct 24, 2019 at 11:00 AM

Maya Crowley - COURTESY OF JACQUELINE POTTER
  • Courtesy of Jacqueline Potter
  • Maya Crowley
The manager of Uncommon Grounds on Church Street will open her own coffee shop, bakery and roastery, Uncommon Coffee, next spring at the Essex Experience.

Maya Crowley told Seven Days she considered buying Uncommon Grounds, which will close by the end of the year after 25 years in business. But when Crowley calculated the finances, including what she said would be a sharp increase in rent, she concluded the business wouldn’t be viable.

“We had assumed that I could take over Uncommon Grounds, but due to a number of circumstances outside our control” it didn’t work, Crowley said.

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Wednesday, October 23, 2019

Fundraising Dinner at the Great Northern Raises $14,000 for New Talent Skatepark

Posted By on Wed, Oct 23, 2019 at 3:39 PM

Cheese spread at Talent Skatepark fundraiser - COURTESY OF KERRIE MATHES
  • Courtesy of Kerrie Mathes
  • Cheese spread at Talent Skatepark fundraiser
On Sunday evening at the Great Northern, cooking talent from around Vermont gathered in one Burlington restaurant kitchen to make a finger-food feast for the city’s skateboarding talent. Dubbed "Talent for Talent: Grazing Dinner," the event was a fundraiser for the new Talent Skatepark. Skateboarders, it’s been confirmed, are fans of finger food.

Earlier that day, skaters at Andy A-Dog Williams Skatepark on the Burlington waterfront said they like to eat pizza and chicken wings. And Pringles.

“Skaters will appreciate any food,” University of Vermont student Tyler Varacchi said, before bicycling away in the rain.

The spread at the Great Northern was a cut above chips and wings — and mostly eatable by hand.

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Tuesday, October 22, 2019

After 25 Years, Burlington's Uncommon Grounds to Close

Posted By on Tue, Oct 22, 2019 at 2:29 PM

Uncommon Grounds in Burlington - FILE PHOTO
  • File photo
  • Uncommon Grounds in Burlington
Update, Oct. 23, 2019, 9:30 a.m. This post was updated with information about the closing date.

Uncommon Grounds
, a coffee shop that opened on Church Street in May 1994, will close by the end of the year, owner Brenda Nadeau told Seven Days.

Nadeau, 56, said she plans to retire and shut the business that was founded by her parents, Skip and Beverly Blakely. Over its 25 years on the Marketplace, during which numerous cafés have opened in Burlington, Uncommon Grounds established itself as a downtown hangout. Along with Speeder & Earl's and Muddy Waters, Uncommon Grounds is among the oldest coffee shops in Burlington.

“I always assumed that when I left, it would continue without me,” Nadeau said. “It doesn’t need me. It’s a good model, it works. I’ve just been the steward of it for a period of time.”

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Tuesday, October 1, 2019

Drink Up: Yappy Hour with the Dogist

Posted By on Tue, Oct 1, 2019 at 4:59 PM

Layla and the Dogist - SALLY POLLAK
  • Sally Pollak
  • Layla and the Dogist
I put on my party shirt Monday evening, grabbed a matching leash and hitched Layla to the end of the blue rope. We had a date downtown for Yappy Hour, a canine-forward gathering at Hotel Vermont.

Taking a dog to a bar is kind of like dragging a toddler there. They'd have more fun in the park. It's not ideal for you, either.  You have to pay attention to something other than the beer in your glass and the person next to you. That's especially true if a crowd of dogs and people convene — and there was a crowd Monday on the Juniper patio.

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