359 Lake Road, St. Albans 524-0999
Yes, there's a Thai restaurant in St. Albans. It's called Thai House. It's been there for almost three years. I was surprised, too. Now that we've gotten that out of the way, I can get to the lovely dinner I enjoyed there Sunday night.
The chef-owner, Athai Oikweha, used to cook at Tiny Thai. The similarities are apparent in some dishes, but it's the divergences that define his somewhat more refined style. The bright-yellow satay is clearly a marinade very close to those at countless Thai eateries. What separates this one is the addition of a bowl of tangy cucumber sauce alongside the creamy peanut dip. Another appetizer, cucumber salad, features strips of the veggie sliced noodle-thin, then drenched in lime and just enough fish sauce to add a slightly musky, smoky foil to the citrus.
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