Grilling the Chef | Seven Days | Vermont's Independent Voice

Grilling the Chef

Grilling the Chef: John Patterson Goes Country at the Inn at Shelburne Farms

Grilling the Chef

Grilling the Chef: Adam Woogmaster Talks Tacos and Food Trucks

Grilling the Chef

A Burlington Chef Caters Cannabis Cuisine

Grilling the Chef

Grilling the Chef: Sarah Natvig of Black Krim Tavern

Grilling the Chef

Dedalus Chef Michael Judy Has an Appetite for Feeding People

Grilling the Chef

Knead Bakery's Rob Blum Talks Cooking and Creativity

Grilling the Chef

Grilling the Chef: A Single Pebble's Chiuho Duval

Grilling the Chef

Grilling the Chef: Jackie Major of Butch + Babe's

Grilling the Chef

Plate's Sean Patrick Morrison Serves Up California in Vermont

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Restaurants+Bars

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  • Tuesday Lunch @ Barre Area Senior Center

    • Tuesdays, 12 p.m. Continues through Dec. 10 $6; preregister.
  • Old North End Farmers Market @ Dewey Park

    • Tuesdays, 3-6:30 p.m. Continues through Oct. 29 Free.
  • Community Wild Game Tasting @ The Garage Cultural Center

    • Wed., Oct. 16, 5:30-7:30 p.m. Free.
  • Community Lunch @ The Pathways Vermont Community Center

    • Thursdays, 1-2 p.m. Free.
  • Pin Up Pickles Sampling @ Kiss the Cook (Middlebury)

    • Fri., Oct. 18, 3:30-6 p.m. Free.
  • Harvest Supper at the Farm @ Tail Feather Farm

    • Fri., Oct. 18, 5-8 p.m. $16-24; free for petting area only.
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