Grilling the Chef | Seven Days | Vermont's Independent Voice

Grilling the Chef

Chef-Legislator Matt Birong Balances Customers and Constituents

Grilling the Chef

Chef Joey Buttendorf Energizes Community Kitchen Academy

Grilling the Chef

Grilling the Chef: John Patterson Goes Country at the Inn at Shelburne Farms

Grilling the Chef

Grilling the Chef: Adam Woogmaster Talks Tacos and Food Trucks

Grilling the Chef

A Burlington Chef Caters Cannabis Cuisine

Grilling the Chef

Grilling the Chef: Sarah Natvig of Black Krim Tavern

Grilling the Chef

Dedalus Chef Michael Judy Has an Appetite for Feeding People

Grilling the Chef

Knead Bakery's Rob Blum Talks Cooking and Creativity

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Restaurants+Bars

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  • Tasting: Black Teas Around the World @ Milton Public Library

    • Tue., Feb. 25, 6:30-7:45 p.m. Free; preregister.
  • Burlington Garden Club @ Faith United Methodist Church

    • Tue., Feb. 25, 1 p.m. Free.
  • Eat for Change @ Chipotle Mexican Grill

    • Wed., Feb. 26, 5-9 p.m. Cost of food and drink.
  • Taste of the Kingdom @ Jay Peak Resort

    • Wed., Feb. 26, 6-8:30 p.m. $50-85; free for kids 15 and under.
  • In-Store Tasting & Demo @ Kiss the Cook (Middlebury)

    • Thu., Feb. 27, 11:30 a.m.-1:30 p.m. Free.
  • Community Lunch @ The Pathways Vermont Community Center

    • Thursdays, 1-2 p.m. Free.
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