Grilling the Chef | Seven Days | Vermont's Independent Voice

Grilling the Chef

Chef Joey Buttendorf Energizes Community Kitchen Academy

Grilling the Chef

Grilling the Chef: John Patterson Goes Country at the Inn at Shelburne Farms

Grilling the Chef

Grilling the Chef: Adam Woogmaster Talks Tacos and Food Trucks

Grilling the Chef

A Burlington Chef Caters Cannabis Cuisine

Grilling the Chef

Grilling the Chef: Sarah Natvig of Black Krim Tavern

Grilling the Chef

Dedalus Chef Michael Judy Has an Appetite for Feeding People

Grilling the Chef

Knead Bakery's Rob Blum Talks Cooking and Creativity

Grilling the Chef

Grilling the Chef: A Single Pebble's Chiuho Duval



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  • Community Lunch @ The Pathways Vermont Community Center

    • Thursdays, 1-2 p.m. Free.
  • Molly Stevens @ Bear Pond Books (Montpelier)

    • Fri., Dec. 6, 5-7 p.m. Free.
  • Public Cupping @ Brio Coffeeworks

    • Fridays, 12-1 p.m. Free.
  • Pancake Breakfast & Silent Auction @ Sustainability Academy, Lawrence Barnes School

    • Sat., Dec. 7, 8:30-11:30 a.m. $4-20; free for kids 2 and under.
  • Inndulgence Tour @ Various southern Vermont locations

    • Sat., Dec. 7, 12-4 p.m. and Sun., Dec. 8, 12-4 p.m. $15-20.
  • Cosmic Wines @ AO Glass

    • Sat., Dec. 7, 2-4 & 6-8 p.m. $45; preregister; limited space.
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