Grilling the Chef | Seven Days | Vermont's Independent Voice

Grilling the Chef

Chef-Legislator Matt Birong Balances Customers and Constituents

Grilling the Chef

Chef Joey Buttendorf Energizes Community Kitchen Academy

Grilling the Chef

Grilling the Chef: John Patterson Goes Country at the Inn at Shelburne Farms

Grilling the Chef

Grilling the Chef: Adam Woogmaster Talks Tacos and Food Trucks

Grilling the Chef

A Burlington Chef Caters Cannabis Cuisine

Grilling the Chef

Grilling the Chef: Sarah Natvig of Black Krim Tavern

Grilling the Chef

Dedalus Chef Michael Judy Has an Appetite for Feeding People

Grilling the Chef

Knead Bakery's Rob Blum Talks Cooking and Creativity

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Restaurants+Bars

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  • Winter at the Farm @ Billings Farm & Museum

    • Saturdays, Sundays, 10 a.m.-4 p.m. and Through Feb. 29, 10 a.m.-4 p.m. Continues through Feb. 16 $4-16; free for members and kids 2 and under.
  • Tuesday Lunch @ Barre Area Senior Center

    • Tuesdays, 12 p.m. Continues through Jan. 28 $6; preregister.
  • Cook the Book @ Dorothy Alling Memorial Library

    • Wed., Jan. 22, 11 a.m.-12:30 p.m. Free; preregister.
  • Community Dinner @ O'Brien Community Center

    • Wed., Jan. 22, 5:30-7 p.m. Free; preregister for childcare.
  • Community Lunch @ The Pathways Vermont Community Center

    • Thursdays, 1-2 p.m. Free.
  • Public Cupping @ Brio Coffeeworks

    • Fridays, 12-1 p.m. Free.
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