Food News | Seven Days | Vermont's Independent Voice

Food News

Chubby Muffin to Close Next Month, Become Co-op Space

Food News

Vietnamese Resto Saigon Kitchen Opens in ONE

Food News

Bakery La Brioche Moves In With NECI on Main

Food News

Leunig's General Manager/Co-owner Bob Conlon Retires

Food News

Kimball Brook Farm Trades Cows for CBD

Food News

Montpelier's Down Home Kitchen Will Close End of Year

Food News

Foam Brewers to Open Deep City Restaurant in March

Food News

Randolph's Short-Lived Green Light Café to Close

Food News

Pizza Soul Takes a Slice of Waitsfield Food Zone

Food News

Vermont Food Collaborative Gives Farmers a New Market

Food News

Jeff's Maine Seafood Expands to Stowe

Food News

The Clothier Speakeasy Opens in St. Albans

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  • Winter at the Farm @ Billings Farm & Museum

    • Saturdays, Sundays, 10 a.m.-4 p.m. and Through Feb. 29, 10 a.m.-4 p.m. Continues through Feb. 16 $4-16; free for members and kids 2 and under.
  • Tuesday Lunch @ Barre Area Senior Center

    • Tuesdays, 12 p.m. Continues through Jan. 28 $6; preregister.
  • Cook the Book @ Dorothy Alling Memorial Library

    • Wed., Jan. 22, 11 a.m.-12:30 p.m. Free; preregister.
  • Community Dinner @ O'Brien Community Center

    • Wed., Jan. 22, 5:30-7 p.m. Free; preregister for childcare.
  • Community Lunch @ The Pathways Vermont Community Center

    • Thursdays, 1-2 p.m. Free.
  • Public Cupping @ Brio Coffeeworks

    • Fridays, 12-1 p.m. Free.
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