Is there anything more dazzling than a pastry case full of fruit-topped tarts, chocolate-coated cakes and multicolored macarons? While many forego such sweets in…
Ken Liu’s parents will miss their son’s naturalization ceremony Thursday afternoon in South Royalton. The couple is occupied with a milestone of their…
During wedding season, Lisa Curtis might bake as many as 100 ornate layer cakes, conjuring rustic-chic birch bark or gilded art-deco glamour from frosting…
There's been quite a bit of talk lately about cannabidiol — better known as CBD — a non-psychoactive cannabinoid chemical prevalent in all cannabis varieties, from hemp to…
Five weeks ago, Vicki Ferentinos and Shannon Parker-Ferentinos moved from New York City to Vermont. Last weekend, the couple began serving breakfast and lunch…
"Lids, sugar, honey — everything you need is right behind you," said Bridget Scott, passing a luxuriously frothed cappuccino across the counter. "I like…
Chef Shiel Worcester Age: 28 Position: Baker-owner of Jam Bakery Location: Burlington Cuisine type: American-style pastry with a creative twist Education: New England Culinary…
Morrisville isn't known for having a proliferation of galleries or farm-to-table restaurants, but when Rogue Artisans Café soft-opens inside the Rogue Artisans woodshop and…
Evelyn Martin admits she isn't one for self-promotion. The owner of brand-new St. Albans bakery Evelyne's on Center (the spelling discrepancy is intentional) seems…
Since Michelle Cunningham started her home bakery Doughnut Dilemma last January, she's been hoping to open a bricks-and-mortar store. "It is obviously a lot…
Chef: Ren Weiner Age: 29 Restaurant: Miss Weinerz Location: "sprinkled around town" Company age: three months Cuisine type: sustainable baked goods, pickles and other…
The culinary landscape is blooming in Jeffersonville, thanks to new additions highlighting international and local flavors. In the former category, the French Way Bakery…
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