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Melissa Pasanen
Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.
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Recent Articles
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Food + Drink
Small Pleasures: Monument Farms Dairy’s Chocolate Milk Inspires Devotion
In 2017, the media seized on a data point from a survey suggesting that 7 percent of American adults believed chocolate milk comes from…
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Food + Drink
REDCAN Restaurant Coming to White River Junction
Chef Jason Merrill and his wife, Leslie, plan to open a restaurant called REDCAN in downtown White River Junction early this summer. The name…
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Home + Design
A Room of Her Own: In Shelburne, a Backyard Cottage Provides Both a Haven and a Gathering Place
Beth Peters and Adam Lougee had been together for more than six years when they decided that she should sell her Burlington condo and…
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Food + Drink
Pauline's Café Closes in South Burlington After Almost Half a Century
Pauline's Café at 1834 Shelburne Road in South Burlington has closed just a couple of years shy of its 50th anniversary. Robert Fuller, the…
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Guides
Montréal's Jewish Eateries Serve Classics From Around the World
Let's get this out of the way: I drove to Montréal to spend a day eating Jewish food but skipped the smoked meat. Don't…
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Food + Drink
Brattleboro’s Hermit Thrush Brewery to Close
After nearly a decade, Hermit Thrush Brewery in Brattleboro will close its tasting room on Sunday, April 7, and sell through the remaining inventory…
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Food + Drink
After 33 Years, Cheese & Wine Traders in South Burlington Shutters Abruptly
Cheese & Wine Traders at 1186 Williston Road in South Burlington closed permanently on March 30 without advance notice to employees or customers. On its final…
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Food + Drink
ArtsRiot in Burlington Reopens With Pizza and a Bar
The restaurant and bar at 400 Pine Street in Burlington is up and running again under the name ArtsRiot, with local chef-manager Matthew Wagner…
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