Since 1982, the Planet has carved out a hip space for food, local art and bar banter. New chef-owner Neil Solis took the reins in early 2020, promising to continue the restaurant's rich history.
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At the Essex Culinary Resort & Spa's "interactive restaurant," chefs converse with guests as they create polished apps and entrées using local meats and produce from the on-site garden.
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Watch confectioners mold chocolate into truffles, bars and other treats in a factory video, then browse the chocolate sculpture exhibit with a sweet snack from the café counter.
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Tom kha, satay, stir-fries and curries take their cues from food carts and family tables across Thailand. Vermonters have voted this the best Thai restaurant in the state for seven years straight.
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The Windjammer Restaurant's family-friendly sports bar is notable for its 12 flat-screen TVs and pub-style menu. The locally crafted beers are crowd-pleasers, too.
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Hand-cut aged beef and fresh seafood have attracted diners since 1977. The bar is noted for its Wine Spectator Award of Excellence, extensive craft beer list and specialty cocktails.
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Inside a historic train station, guests feast on comfort fare such as buttermilk-brined smoked chicken, from-scratch soups and burgers. Sunday is brunch only.
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